Essential Tips for Keeping Your Restaurant Kitchen Equipment in Optimal Condition
Keep kitchen equipment clean by regularly wiping counters and deep cleaning when needed. Follow the manufacturer’s instructions for all maintenance tasks, and use the right cleaning products to avoid damage. Store restaurant equipment correctly, including heat lamps on shelving units and large units under covers during winter. Schedule routine repairs and regular maintenance checks to […]
Essential Tips for Keeping Your Restaurant Kitchen Equipment in Optimal Condition Read More »